Recipe :: Bacon Cheese Soup

Last weekend I had the pleasure of trying Bacon Cheese soup at a restaurant off the lake in Wisconsin. While the service was awful the soup was DELICIOUS so I set off to see if I could hunt up a recipe to make it at home.

I had a bit of trouble finding a recipe (most were bacon potato cheese soups) I was finally able to find one to try! Hoping to make this yummy soup for Sunday's dinner! I'll report on the final results!

Bacon Cheese Soup
Photo Credit: Mom's With Crockpots

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

  • 8 slices bacon
  • 1 tablespoon butter
  • 1/2 cup shredded carrots
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1/4 teaspon dry mustard powder
  • salt and pepper to taste
  • 1 teaspoon white wine Worcestershire sauce
  • 1 (13 ounce) can evaporated milk
  • 2 cups milk
  • 2 cups shredded American cheese
  1. In a large saucepan, cook bacon until crisp over medium heat, turning frequently. Remove bacon to paper towels to drain, crumble and set aside.
  2. Remove all but 2 tablespoons of drippings from saucepan. 
  3. Add butter to saucepan along with carrots and onion.
  4. Cook over medium hear for 3-4 minutes until crisp and tender, stirring frequently.
  5. Add flour, mustard, salt, pepper and Worcestershire sauce.
  6. Cook until bubbly, about 2-3 minutes
  7. Add both kinds of milk and cook until soup has thickened a bit, about 10 minutes.
  8. Stir in cheese until melted.
  9. Stir in crumbled bacon and serve.
Serves: 4

Recipe Credit:


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