Recipes :: Kolaches

Flavors pictured: Cherry, Apricot and Plum


  • 1/2 cup Butter (1 stick)
  • 3 oz. cream cheese
  • 1 cup Flour
  • Jam or preserves (I use Solo's cake & pastry filling)
  • Powder Sugar


  1. Mix butter and cream cheese together. (If you don't have a mixer, use a fork till smooth.)
  2. Gradually work in flour.
  3. Gather into a ball. cover & refrigerate till firm.
  4. Preheat over to 375 degrees.
  5. Roll out dough onto flour board or pastry cloth until thin.
  6. Cut out 2-inch round circles (I use the smallest tupperware I have. I believe it's a dip container)
  7. Dot center with 1/4 teaspoon of jam.
  8. Bake on ungreased cookie sheet until golden (about 10 minutes)
  9. Sprinkle with powder sugar.

Taste best warm. This should make about 3 dozen.


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