Spicy Pretzels

So it's obviously been a hot minute since I've had a chance to sit down and write a post. My goal is to at least get one a month in for the 2019 year but we shall see.

Back in October, we got to go to one of our friend's house for their housewarming party (Congrats Todd & Tiffany!!) and they had a bowl of pretzels out amongst all their other snacks available. One bite in and we were hooked. I asked her where she got them from cause I needed to have them in my life more and she said they were spicy pretzels and would text me the recipe.

I couldn't believe how easy it was to make them and have been enjoying them ever since and had to share it with you guys! (Plus I try and share all the recipes I love to here so when I remember I want to make something I can easily reference it here haha)

  • 1 - 16oz bag of pretzel sticks (you can also do the 20oz if you want them milder)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper
  • 1.5 teaspoons garlic powder
  • 1 packet Hidden Valley Ranch dry mix
  • 3/4 cup vegetable oil (or canola oil if you prefer)
  1. Combine all ingredients in a large bowl (except pretzels) and still together
  2. Add in pretzels and mix together.
  3. Continue to still and allow pretzels to sit every 10 minutes until pretzels look dry.
  4. Store in a gallon ziplock bag & enjoy!


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